Cod in Parchment Paper

Cod in Parchment Paper Cooking cod in the parchment paper is like making a sack to cook the fish in.  The fish stays nice and firm but flakey.  You can make this a one dish meal with single servings. How to Cook Cook till the pouch reaches 145 degrees about 30 minutes and the wait […]

Shrimp with cherry tomatoes and Pesto

Shrimp with cherry tomatoes and Pesto Nice change to your shrimp dish. The pesto give the shrimp a nice Italian flavor. Shrimp with cherry tomatoes and Pesto Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsShrimp with cherry tomatoes and Pesto2 tablespoons of olive oil1/3 Onion chopped1 Clove chopped Garlic1 pound raw shrimp, […]

Provencal Cod Cakes That Are The Best

Provencal Cod Cakes This Recipe Courtesy of Alaska Seafood Marketing Institute, When you want the best some times it is easier to get one from the pros. Provencal Cod Cakes That Are The Best Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 pound Alaska Cod fillets, fresh, thawed or frozen2 egg yolks2 […]

Lemon Butter Cod

Lemon Butter Cod Fillets

Lemon Butter Cod Fillets One of the nice things about cod is that you can do so much with it in such a little time.  Today dish is just that easy and great tasting. The lemon butter combination is one of the keys to this dish. The Pike Pier Fisherman Rub has a lot of flavor […]

Coconut Shrimp

Great Tasting Coconut Shrimp

How to make Great Tasting Coconut Shrimp When we go out to eat I always look for coconut shrimp for an appetizer.  Something about the coconut and shrimp texture together is unstoppable.  But the price at the restraints can be a big disappointment so why not learn how to make them at home? Great Tasting […]