Grilled Scallops with Asian Noodle Slaw made at home.
This is a great seafood dish that looks as if it came from a restaurant. You can use it as a mail dish and have other small seafood items along side to accent the dish. Add some shrimp to the dish and it is a nice meal.
Place the scallops in the remainder of the sauce to marinate
Take the rice noodles and boil for about 4 to 5 minutes, rinse them in cold water and drain. Place the noodles in a large bowl with a teaspoon of olive oil to keep the noodles from sticking together. Toss the noodles to cover with a light oil covering.
Add the broccoli slaw and the remainder of the marinate with the noodles
For the scallops:
Get the grill going, heat till you get to 350 to400 degs, coat the grill rack with a good coat of nonstick cooking spray or wipe down with coconut oil. Place the scallops on the grill and cook for 2 to 3 minutes per side depending on the heat that you have.
Divide up the noodle slaw mixture into four bowls and place 3 of the cooked scallops in each one.