Shrimp with cherry tomatoes and Pesto
Nice change to your shrimp dish. The pesto give the shrimp a nice Italian flavor.
Shrimp with cherry tomatoes and Pesto
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Ingredients
- Shrimp with cherry tomatoes and Pesto
- 2 tablespoons of olive oil
- 1/3 Onion chopped
- 1 Clove chopped Garlic
- 1 pound raw shrimp, peeled and deveined Use the 21 to 25 per pound size
- 2 cup plumb or cherry tomatoes
- 1 cup pesto
Instructions
In a large skillet heat the oil on medium heat
When the oil is hot place the onions in the pan and cook for about 2 minutes
Add the chopped garlic and cook for a long minute, when that aromatics' start popping out add the shrimp.
Cook for about a minute again add the tomatoes and 1/4 cup water.
Steam until the shrimp are nice and pink and the skins of the tomatoes wrinkle a little.
Add the shrimp and tomatoes mixture to the pesto (warmed) toss and serve.
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