Easy Winner Chicken Wing Dinner

Everyone loves wings!

But I don’t like them with breading on them like you get in a lot of restaurants and pre packaged meals.  The breading is soggy and makes a mess.  What to do?

Wings in the frying pan

What I like to do is to start a batch off in a frying pan that can be place into the oven at 450 degrees.

  • Start out with plain wings don’t add a thing to them to start
  • Preheat the oven, you guessed it, to 450 degs
  • After they start to brown up a touch add some salt, pepper and ground garlic
  • Flip them a few times and cook on the stove for 15 minutes
  • Add seasoning to the wings. Don’t overdo  it but then again don’t be cheap
  • Place the pan in the oven and cover it with foil if you don’t have an oven proof lid
  • Set the timer for 15 minutes
  • Check the wings after the timer pops off. They need to get to the 160 degree mark to be done.
Great flavors at a little cost

Serve them up with some coleslaw and enjoy a easy easy fast dinner

Post Author: Bradly

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