Cook the shrimp with the fennel seeds and minced garlic till the shrimp is opaque while turning frequently. Take shrimp off the heat when done, pour 3 tablespoons of lemon juice over them in a bowl.
In another bowl, combine a small-bunch of stem-less watercress, 5 thinly sliced radishes, ¼ cup chopped mint leaves, 1 tablespoon of lemon juice and extra-virgin olive oil each.
Chop the lettuce and add to the mixture.
Add shrimp to the mix, crumble desired quantities of feta cheese over it and enjoy the tasty salad
By adding cucumbers, bell peppers and tomatoes this simple dish will become the star of the table. A firm avocado will bring some creaminess to the salad. And if you like it hot adding a few red pepper seeds will wake the tast buds right up!