Cod Blue Plate Special
Restaurant quality dish here, that’s why it gets the name of Cod Blue Plate Special.
Fixing Seafood can be done real easy or it can turn into a mess. When I want to impress visitors this is my go to dish. Using parchment paper makes clean up a snap.
To finish off the dish you can serve it with rice or potatoes, the choice is up to you. And the vegetable can be what makes you the cook happy too.
- 2 Pacific Cod Portion
- 3 Lemon Slice
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 1 tablespoon Capers
- Parchment Paper
Place the parchment paper into the bottom of your baking dish
Next place the Cod onto the paper
Squeeze Lemon onto the portions
In a small bowl mix the Mayonnaise, cheese and the capers together
Spread the mixture over the cod
Sprinkle Paprika on top for color
Bake in a preheated oven for 20 minutes at 400 degrees F
Broil for the last few minutes.
Check out the pictures and follow the instructions for one of the best Seafood Dinners that you can make at home.
Cod Portions enjoying the heat in the oven.