Growing up we didn’t have very much lamb, and the more I think about it only the adults had it. Something that children wouldn’t appreciate in the old days. well time have changed and lamb is being served frequently now. This recipe can use a variety of meat cuts from lamb shoulder to chuck beef roast. here is a fantastic dish from Bonappetit, http://www.bonappetit.com/recipe/braised-lamb-shanks-gremolata-baked-polenta.