Beijing Broccoli Beef First time for me trying Crazy Cuizine. First time out for the Beijing Broccoli Beef. The three items are individually packaged which is real nice, that way you can control the cooking time for everything. Nothing as bad as Broccoli that is over cooked. We made some rice to go with this […]
Pot Roast That’s Good. Yes a pot roast that’s good, one that just melts in your mouth and isn’t to much for you. Great way to use squash instead of potatoes. Easy one pot dish with no fuss. Pot Roast That’s Good Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 ½ pounds […]
Personally, I don’t understand why people would choose not to eat gluten. I mean, me? I can’t get enough of it! For starters, tons of foods that I love have gluten in them. And then there’s the whole thing — science — that says gluten isn’t actually bad for you (unless, of course, you have […]
Beef Short Ribs I was asked why use beef short ribs instead of making a pot roast? The answer is the scale of the meal, how many are you feeding and what is the appetite for leftovers? You can increase or decrease the amount of short ribs that you’re going to prepare. No I am […]
What makes Kobe, Kobe? Kobe Beef comes from the Tajima-gyu breed of cattle found in Japan’s Hyōgo Prefecture, of which Kobe is the capital. that is the start of the journey. There is a long line of items that have to be complete and true Kobe Beef, start with the lineage, it has to be […]
“Simply Delicious Ground Beef Casserole” Here is a little information about ground beef from Wikipedia: In many countries, food laws define specific categories of beef that is ground and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground […]