Salt and pepper to taste, remember you can add more salt latter when you taste test
2 tablespoons extra virgin olive oil
1 tablespoon flour
1 1/2 to 2 cups carrot chunks
3 ribs celery, cut in chunks
1 large onion cut in chunks
1 can (10 1/2 ounces) golden mushroom soup
Dash Worcestershire Sauce
Sprinkle short ribs with salt and pepper and flour.
Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5 to 6-quart slow cooker.
Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Don’t have that much time to fix your meal the after browning the meat pop it into a pressure cooker!
No time for a slow cooker then after your braise up your Beef Short Ribs pop the gang in to the Pressure Cooker to speed everything up.
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