Baked Salmon_with_ginger

Recipe for Baked Salmon with Ginger and Dry Rub

Recipe for Baked Salmon with Ginger

Here is one of my best Recipe for Baked Salmon with Ginger and a dry rub.  Making salmon is so easy it should be on the top of your list for what to bake for dinner.

Red Salmon Fillets
Pin boned Salmon fillets

The fillets that I am using came from Trader Joe’s and are boneless, which means that the pin bone’s have been removed for you. There for  you don’t need to spend time removing them.

If your not a fan of Parchment paper you need to try using it for an easy clean up. Click the link to read about the history of this fantastic paper.

To repeat what was said in the video, freezing the ginger is a great way to keep it fresh and super easy to grate the ginger in to any dish that you may be making.

Recipe for Baked Salmon with Ginger and Dry Rub

Plain whit rice and a vegetable melody rounds out this dish.

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • Red Salmon fillet 4 to 6 oz per person
  • 1/2 lemon
  • Fresh Ginger grated
  • Pike Pier Fisherman rub
  • Parchment paper


Remove the salmon from the packaging

Rinse the fillets

Pat dry with a paper towel

Place the parchment paper into the baking dish

Place the fillets skin side down in the baking dish

Using a lemon squeezer squeeze lemon juice on to the Salmon

Grate your frozen Ginger on to the flesh side of the fillet

Sprinkle the dry rub on to the Salmon

Place the baking dish with the Salmon in to a pre-heated oven @ 425 degrees

Bake for 10 minutes and check for doneness

Cuisine: Seafood | Recipe Type: Fish

If you can’t find the rub in the video you can also use Al’s perfect dry rub found by clicking this link.   Watch the video below to see just how easy this dish is to make.

Post Author: Bradly