Tangy Twist Potato Salad

Tangy Twist Potato Salad

Tangy Twist Potato Salad

Are your tired of the same old potato salad?  Yeah it is good but how about something with a different taste and look.  I think it is fine to have two favorite potato salads, heck could even more. Lets knock it out of the park with a Tangy Twist Potato Salad.

This version comes together real easy and will surprise your guest with a new blast of flavors

I use baby potatoes, red or yellows that way I don’t have to peel them and they add great color to the salad.

Here is a pointer you don’t have to make 5 pounds of potatoes, you can get away as many as you feel you’re going to need.  Using the baby potatoes I boil up about a dozen for our small group.

Tangy Twist Potato Salad

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  • Baby Red Potatoes
  • Persian Cucumbers Diced (1)
  • Green Onions Diced (2)
  • 1 Teaspoon White Vinegar
  • 1 Clove finely chopped Garlic
  • 4 Tablespoons Mayonnaise
  • 4 to 6 Tablespoons plain Yogurt
  • 2 Tablespoon Fresh Dill chopped finely
  • 2 tablespoon Fresh Tarragon chopped finely
  • Salt and Pepper to taste


Boil the potatoes till done, done is still firm not mushy

Chill the potatoes overnight

Next day quarter the potatoes

Add the rest of the ingredients

Mix them well

Place back in the fridge for a few hours to let the flavors blend together

Check to see if the mixture needs any more mayo or yogurt. Adjust as needed

Your Mayonnaise can either be from the store or home made for this dish.  Seeing that this maybe a new dish to your family why not  try making your own for a special treat.

Post Author: Bradly