Home Made White Fish Cakes Appetizers
No need to live with store bought fish sticks or boring breaded fish things anymore. Make Home Made White Fish Cakes Appetizers in just minutes.
Great meals at home do not require a lot of extra work, mess or stress. Do a little planning a prep work that can be refrigerated. You will be the start of your dinners by following steps like this.
Serves 4 People
Serve as an appetiser
- 1 lb White Fish fillets, skinned and chopped
- 1 tbsp unsalted butter
- 1/4 cup onion, medium diced
- 1 egg, beaten
- 1 tbsp mayonnaise
- 1 tbsp whole grain mustard
- 1 tbsp fresh parsley, chopped
- 1/4 tsp black pepper
- 1/4 tsp celery salt
- 2 tbsp breadcrumbs, medium diced
- 2 tbsp unsalted butter
Grind about a third of the white fish fillets and chop the rest. Place in a bowl and combine with butter, onion, egg, mayonnaise, mustard, parsley, pepper and celery salt. Add breadcrumbs gradually to cakes, using just enough to bind the mixture together. Too many breadcrumbs will result in dry cakes.
Form mixture into four cake portions by hand and flatten slightly. For ease in cooking, chill to set.
Heat butter in heavy bottomed sauté pan and cook cakes on each side until golden brown and cooked through. Remove from pan and pat dry with paper towel. Serve with chipotle mayonnaise. You can find the recipe link in this post.
Making the Fish Cakes is a snap and the dipping sauce that sets this appetizer off and be found here.