Split Pea with Ham …
Which is better; Home made split pea with ham or just out of the can?
Serves Good size cup
Split Pea with Ham
Bradly
I like using the diced ham over ham hocks to keep the fat amount down.
Some good and hot French Bread and butter go's great with this dish.
15 minPrep Time
1 hr, 20 Cook Time
1 hr, 35 Total Time
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Ingredients
- 2 cups Dry split peas
- 1/2 cup diced ham
- 1/2 cup Thinly sliced carrots
- 1/4 cup diced onion yellow
- 1 pinch of salt
- 2 dash black ground pepper
- 1/4 cup celery (optional)
- 3 cups water
- 1 herb bundle with fresh thyme, fresh parsley or your own favorites
Instructions
In a 2 qt pot put all the ingredients with the water
Bring to a boil and then lower the heat to a simmer
Cook for about an hour to an hour and 20 minutes
Remove the herb bundle if used.
Check for thickness, if it is to thick you can add either water of chicken stock.
CookingWithBrad.Com
Serves Good size cup
Bradly
I like using the diced ham over ham hocks to keep the fat amount down. Some good and hot French Bread and butter go's great with this dish.
15 minPrep Time
1 hr, 20 Cook Time
1 hr, 35 Total Time
Found
The document has moved here.
Apache/2.4.10 (Debian) Server at mealplannerpro.com Port 80 .mealplannerpro.com/clipper/direct?url=' + window.location.href); return false;" >
Save Recipe
Ingredients
- 2 cups Dry split peas
- 1/2 cup diced ham
- 1/2 cup Thinly sliced carrots
- 1/4 cup diced onion yellow
- 1 pinch of salt
- 2 dash black ground pepper
- 1/4 cup celery (optional)
- 3 cups water
- 1 herb bundle with fresh thyme, fresh parsley or your own favorites
Instructions
In a 2 qt pot put all the ingredients with the water
Bring to a boil and then lower the heat to a simmer
Cook for about an hour to an hour and 20 minutes
Remove the herb bundle if used.
Check for thickness, if it is to thick you can add either water of chicken stock.
I myself prefer making my own split pea and ham soup. The problem is portion control well that is always my thought …. it is usually gone by the next day so I guess my fears don’t really exist. With home made soup you get to control the amount of salt and other seasonings that are in your food.
The diced ham is the only way to go for me, I can keep the fat and salt under control. that is a great thing for people in your family that need to watch there consumption of salts and fats.
