Scrambled Eggs Brad’s Way
Scrambled Eggs Brad’s Way. Scrambled eggs can either be a great dish or just eggs cooked a different way. With adding just a few extra ingredients to the eggs you can make them pop. I myself like them light and fluffy with a little added flavor. Here is what I do, check out the recipe below. And from all the complements I say this is the best way to cook scrambled eggs.
One of the big mistakes made here is over cooking the eggs, you need to keep an eye on what your cooking here.
- 2 eggs per person
- 1 oz fresh cream or whole milk per 4 eggs
- 1 pinch of dried Tarragon
Crack the eggs into a mixing bowl
Add the Milk or Cream
Add the dry ingredients
Mix or scramble the mixture together
In a pre heated frying pan at medium heat
Add a little butter
Let the butter melt
Add the egg mixture
Let the eggs cook for a few minutes
Now here is the trick and I am not sure when or where I learned this but what you need to do is just push the eggs around with your spatula to turn the eggs over.
Do this a few times and turn the heat off when the eggs age just about done. The heat in the pan will finish them off.
Scrambles Eggs Brad’s Way all mixed or scrambled