Scrambles Eggs Brad’s Way

Scrambled Eggs Brad’s Way

Scrambled Eggs Brad’s Way.  Scrambled eggs can either be a great dish or just eggs cooked a different way.  With adding just a few extra ingredients to the eggs you can make them pop.  I myself like them light and fluffy with a little added flavor.  Here is what I do, check out the recipe below. And from all the complements I say this is the best way to cook scrambled eggs.

Scrambles Eggs Brad’s Way

One of the big mistakes made here is over cooking the eggs, you need to keep an eye on what your cooking here.

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  • 2 eggs per person
  • 1 oz fresh cream or whole milk per 4 eggs
  • 1 pinch of dried Tarragon
  • Salt
  • Pepper


Crack the eggs into a mixing bowl

Add the Milk or Cream

Add the dry ingredients

Mix or scramble the mixture together

In a pre heated frying pan at medium heat

Add a little butter

Let the butter melt

Add the egg mixture

Let the eggs cook for a few minutes

Now here is the trick and I am not sure when or where I learned this but what you need to do is just push the eggs around with your spatula to turn the eggs over.

Do this a few times and turn the heat off when the eggs age just about done. The heat in the pan will finish them off.

Scrambles Eggs Brad’s Way
The start of great scrambled eggs , eggs and cream















Scrambles Eggs Brad’s Way

Scrambles Eggs Brad’s Way all mixed or scrambled


Scrambled eggs in the frying pan
Scrambles Eggs Brad’s Way and in the frying pan, note the pan has a little butter to keep the eggs from sticking.















Scrambled eggs and ham
Scrambles Eggs Brad’s Way all served up with a little ham and a English Muffin

Post Author: Bradly