Looking for a different drink? Give this one a try
Ingredients 30 ml golden rum 1/2 teaspoon sugar syrup 4 cubes ice cubes 15 ml lemon juice 1/4 teaspoon grenadine syrup 1 slice orange Directions Pour all the liquid ingredients over ice and shake well until frosted. Strain and pour into a half-filled tumbler with ice. Garnish with an orange slice and serve.
via Rum Daisy — Kitchen Formula
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2 thoughts on “Rum Daisy — Kitchen Formula”
kelechi ochulo
(December 6, 2018 - 5:29 AM)Hey Bradly! I like what you’ve done with your blog. It’s really cool.
Jyo
(December 7, 2018 - 12:15 PM)This is interesting !!
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