Recipe for Clear Tomato Soup

Clear Tomato Soup isn’t the most common type of tomato soup but I like it. The first place I had ever had it was at a Chinese Restaurant and I found the flavors in were fantastic. From the touch of Ginger to the Mushrooms all of the ingredients held there own.

Recipe for Clear Tomato Soup

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Name: Recipe for Clear Tomato Soup
Ingredients: 3 cups water; 3 Roma Tomatoes Blanched; 3 Green onions (scallions) cut in to ¼ inch long pieces; 1 garlic clove diced; 1/4 tablespoon black pepper corns; 1 pinch kosher salt; ¼ teaspoon tomato bouillon; 1 good size pinch dry Tarragon leaves; 1/8 teaspoon fresh ginger

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Ingredients

3 cups water
3 Roma Tomatoes Blanched
3 Green onions (scallions) cut in to ¼ inch long pieces
1 garlic clove diced
1/4 tablespoon black pepper corns
1 pinch kosher salt
¼ teaspoon tomato bouillon
1 good size pinch dry Tarragon leaves
1/8 teaspoon fresh ginger

Instructions

Boil water to blanch the tomatoes

Ice bath to stop the cooking of the tomatoes

Skin, remove the seeds from the tomatoes

Dice the tomatoes

In a clean quart pot place all the ingredients

Bring to a slow boil

Simmer for 15 minutes and serve.

CookingWithBrad.Com

Although it isn’t 100% clear and how could it be with any flavors in it, this is a nice and easy soup to make when you don’t want your soup to be the main star of your meal.