Easy chili con carne for that Saturday surprise gathering. One of the best parts in making this dish is how little time it takes.
This is a great tasting easy to make chili. when I was told about this chili I was taken back. How to keep live easy and dinner great. Any time that you can make the family happy with a quick and easy chili dinner you should go for it. With fall just starting the warmer and heartier meals fit right in. Great for leftovers too.
![](https://i2.wp.com/cookingwithbrad.com/wp-content/uploads/2017/11/EZ-Chili-in-a-bowl-3-1.jpg?resize=300%2C225)
You can use the leftovers for a topping on Nacho also.
Ingredients
- 1 Lb ground beef
- 1 jar Picante sauce
- 1 can red kidney beans
- 1 can pinto beans
Instructions
Brown the ground beef and drain excess fat off
Rinse both cans of beans well, this will reduce the salt
In a 2 quart pot add the meat, beans and the Picante sauce
On low heat bring to a slow boil and reduce the heat to simmer
Serve with corn brad or corn chips