Cooking with Brad

Shrimp with cherry tomatoes and Pesto

Bradly

Shrimp with cherry tomatoes and Pesto

Nice change to your shrimp dish. The pesto give the shrimp a nice Italian flavor.

Shrimp with cherry tomatoes and Pesto
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Ingredients

  • Shrimp with cherry tomatoes and Pesto
  • 2 tablespoons of olive oil
  • 1/3 Onion chopped
  • 1 Clove chopped Garlic
  • 1 pound raw shrimp, peeled and deveined Use the 21 to 25 per pound size
  • 2 cup plumb or cherry tomatoes
  • 1 cup pesto

Instructions

In a large skillet heat the oil on medium heat

When the oil is hot place the onions in the pan and cook for about 2 minutes

Add the chopped garlic and cook for a long minute, when that aromatics' start popping out add the shrimp.

Cook for about a minute again add the tomatoes and 1/4 cup water.

Steam until the shrimp are nice and pink and the skins of the tomatoes wrinkle a little.

Add the shrimp and tomatoes mixture to the pesto (warmed) toss and serve.

6.6.15