Cooking with Brad

Russian Chicken Onion Soup Apricot Preserves

Bradly

Wings with Russian Dressing

Russian Chicken Onion Soup Apricot Preserves

The first time out I used cut up chicken wing and it turned out great.  Easy dish to prepare and puts a smile on every ones face.

For the cooking dish I used a 9 by 13 Pyrex type dish.  Seeing that I had wing pieces I put them in a bowl and poured the dry soup mix over the bunch of them.  I tossed  the chicken with the soup mix and placed them in the baking pan.

Russian Chicken Onion Soup Apricot Preserves
302 Found

Found

The document has moved here.

Apache/2.4.10 (Debian) Server at mealplannerpro.com Port 80
.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false;" > Save Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • Chicken .... Wing parts were used here.
  • French Onion Soup (Dry)
  • Apricot Preserves

Instructions

Coat the chicken with the onion soup.

Place them pieces in the baking dish.

Pour the dressing over the chicken.

Place a dab of the preserve on each piece of chicken.

Bake at 350 degs for 45 to 60 minutes

6.6.15

The reason for putting dabs of the preserves all over the dish is to spread out the flavor.  I am thinking that next time I make this I will bake the wing parts in the oven and make the other items in to a dipping sauce, I like having the skin of the chicken wings nice and crunchy compared to just cooked.