Cooking with Brad

Recipe for Clear Tomato Soup

Bradly

Clear Tomato Soup with onions and mushrooms

Recipe for Clear Tomato Soup

Clear Tomato Soup isn’t the most common type of tomato soup but I like it.  The first place I had ever had it was at a Chinese Restaurant and I found the flavors in were fantastic.  From the touch of Ginger to the Mushrooms all of the ingredients held there own.

Recipe for Clear Tomato Soup
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Ingredients

  • 3 cups water
  • 3 Roma Tomatoes Blanched
  • 3 Green onions (scallions) cut in to ¼ inch long pieces
  • 1 garlic clove diced
  • 1/4 tablespoon black pepper corns
  • 1 pinch kosher salt
  • ¼ teaspoon tomato bouillon
  • 1 good size pinch dry Tarragon leaves
  • 1/8 teaspoon fresh ginger

Instructions

Boil water to blanch the tomatoes

Ice bath to stop the cooking of the tomatoes

Skin, remove the seeds from the tomatoes

Dice the tomatoes

In a clean quart pot place all the ingredients

Bring to a slow boil

Simmer for 15 minutes and serve.

6.6.15

Although it isn’t 100% clear and how could it be with any flavors in it, this is a nice and easy soup to make when you don’t want your soup to be the main star of your meal.