Cooking with Brad

Make At Home Shake & Bake

Made at Home Shake & Bake

Make At Home Shake & Bake

I was in a pinch one night trying to figure out what I was going to do with some pork chops, I was asked to Shake and Bake them but I was out of the store bought product.

What is one to do?  the only think I came up with was to make my own mixture.

Make At Home Shake & Bake

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Ingredients

  • 2 cups bread crumbs
  • 1 ½ cup corn meal
  • 1/4 cup vegetable oil
  • 1/2 cup Mrs. Dash salt free seasoning
  • 2 tbsp dried onion flakes
  • 3 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp black pepper

Instructions

Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.

I have found that it is easier to put some of the mixture in a shallow bowl instead of a Zip bag. I place the meat in the bowl and with my hand lightly press the coating onto the meat, I get a better coverage. Pork Chops

Preheat the oven to 425F. Dump some of the shake n bake mix in a large Ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bowl with the shake n bake. Place on a broiler pan with the bottom lined with aluminum foil.

Chicken

Preheat the oven to 400F. Dump some of the shake n bake mix in a large Ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Place on a broiler pan with the bottom lined with aluminum foil.

Bone-in chicken - Bake for 45 minutes.

6.6.15