Ingredients

• Start with a good size pork loin.
• Start with McCormick’s Chipotle Pepper marinates rub the pork down with this before starting the crock pot.
• Place in the crock pot on high heat in the morning time. With just a 1/8 of a cup olive oil to keep the meat from sticking.
• For BBQ sauces I used a blend of thick and spicy and roasted garlic
• For the heat Trader Joe’s Sriracha, nice taste not to hot. 
• Cook for a few hours
• 1 ½ hours before the meat is done:
• Add baby carrots
• During the last hour add canned mushrooms and diced Mexican canned green chilies, drain both cans