Cooking with Brad

Great Made at Home Burger Patties

Made at Home

Burger Patties

Home made burger patties for me are the best way two have the best bar-b-que at home.  The more you venture out into creating for signature dishes, finding that special flavor that the whole family remembers and ask for takes a little bit of adventure.  Made at home burger patties are a great place to start on that venture.  Like most people I started out with plain beef patties from the frozen section of the freezer section in the grocery store.  As time passed on I needed patties that I could do more to other then putting seasoning salts and pepper on as they were cooking.

Serves One each

Made at Home Burger Patties

30 minPrep Time

30 minTotal Time

302 Found

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Ingredients

  • 2 lb lean ground beef
  • 1 egg
  • 1 pk French onion soup mix
  • 1 dash Worcestershire Sauce
  • ½ teaspoon yellow mustard
  • Salt
  • Pepper

Instructions

Mix the ingredients all together and let them rest for an hour

Divide into four equal amounts; roll each one in to a ball. Flatten and shape in to a round patty. I use a ring to form mine.

Crust freeze for 1 hour, Pop them on the grill when you’re ready.

Cuisine: Bar-B-Que |

The crust freezing help the patties keep there shape.

6.6.15

I don’t remember who turned me on to using a dry soup mix but that was a start.  Now I pay more attention to the different flavors that I get from different soups and dry marinades.  This is a key point, dry mixes.  If your meat mixture gets to wet thy do not hold there shape when your cooking them and you will end up with a mess on the grill.

Want to change it up?  Substitute the French soup with a Grill Mate marinade from McCormick, I like the chipotle pepper and the mesquite mixes the best when I am looking for a different flavor.

Three Great Marinates

 

 

 

 

 

 

If your new to the grilling world there are two basic choices for grills; either a gas grill or charcoal.  Each has it advantages and a lot of people have both types.