Bacon Rapped Hot Dogs are the best!
The first time I had a bacon wrapped hot dog was in Ensenada Mexico. I was out in town one night and at the end of the street was a man cooking the hot dogs up. Seeing the other tourists stopping to get one I knew I had to get one just to say that I had tried one. Boy was I surprises at the great flavor the bacon added to the hot dog. Using Parchment Paper is a key to easy cleanup.
Ingredients
- 8, slices bacon (not thick-sliced) SAVE $
- 8 beef hot dogs that is a package
- 8 hot dog buns, split
- Favorite hot dog toppings like Mustard, Catsup, Sauerkraut, Chopped Onions
Instructions
Cooking the Dogs is easy when you make them in the oven, no big mess or standing at the stove turning them over and over
Heat oven to 400°F. Line cookie sheet with parchment paper, this will make clean up a snap. Wrap bacon tightly around hot dogs; place on cookie sheet.
Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.