Al's Perfect Dry Rub

Al’s Perfect Dry Rub

Al’s Perfect Dry Rub, what a snap!

Al’s perfect rub has a great taste and is so easy to mix up.  With this recipe you can either make a small batch for tonight’s dinner of you can mix up a seasons worth of seasoning for all of your Bar-B-Que’s coning up.

Al’s Perfect Dry Rub

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Ingredients

  • 1 teaspoon dry mustard
  • 1 teaspoon granulated onion
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon granulated garlic
  • ½ teaspoon coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon fresh ground black pepper

Instructions

Combine all of the ingredients in a small mixing bowl

Press the rub on all sides of the meat or fish

To intensify the flavors, refrigerate the meat for one hour prior to grilling

 

Rub Ingredients
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Super easy to make, you may have all the ingredients in your pantry already.  The recipe shown make enough rub for a baby back rib.It doesn’t take a lot of math to double or triple  the recipe if your having a large cookout.  It doesn’t matter which brad you use they all go together just fine.  Mix up a batch for your next cookout and just watch all the smiling faces when they bite in.

Post Author: Bradly